| 1 - 7 |
Feasibility of Vis/NIR spectroscopy for detection of flaws in hazelnut kernels
Moscetti R, Haff RP, Aernouts B, Saeys W, Monarca D, Cecchini M, Massantini R |
| 8 - 18 |
Forced-convective cooling of citrus fruit: Package design
Defraeye T, Lambrecht R, Tsige AA, Delele MA, Opara UL, Cronje P, Verboven P, Nicolai B |
| 19 - 30 |
Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system
Jones JR, Prime D, Leaper MC, Richardson DJ, Rielly CD, Stapley AGF |
| 31 - 40 |
Two-stage frying process for high-quality sweet-potato chips
Ravli Y, Da Silva P, Moreira RG |
| 41 - 48 |
Flow behavior studies of kefir type systems
Yovanoudi M, Dimitreli G, Raphaelides SN, Antoniou KD |
| 49 - 55 |
Effect of dielectric microwave heating on the color and antiradical capacity of betanin
Goncalves LCP, Di Genova BM, Dorr FA, Pinto E, Bastos EL |
| 56 - 61 |
Detection of ethanol in food: A new biosensor based on bacteria
Wen GM, Li ZP, Choi MMF |
| 62 - 69 |
Physical properties of egg whites and whole eggs relevant to microwave pasteurization
Zhang WJ, Liu F, Nindo C, Tang JM |
| 70 - 77 |
An expert egg grading system based on machine vision and artificial intelligence techniques
Omid M, Soltani M, Dehrouyeh MH, Mohtasebi SS, Ahmadi H |
| 78 - 89 |
Celluloses microfibers (CMF)/poly (ethylene-co-vinyl acetate) (EVA) composites for food packaging applications: A study based on barrier and biodegradation behavior
Sonia A, Dasan KP |
| 90 - 99 |
Investigating the effect of deforming temperature on the oil-binding capacity of palm oil based shortening
Kanagaratnam S, Hoque ME, Sahri MM, Spowage A |
| 100 - 107 |
Supercritical fluid extraction of oil from potato chips: Two scale comparison and mathematical modeling
Wagner ME, French J, Rizvi SSH |
| 108 - 116 |
Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta
Mercier S, Moresoli C, Villeneuve S, Mondor M, Marcos B |
| 117 - 124 |
Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites
Fortunati E, Peltzer M, Armentano I, Jimenez A, Kenny JM |
| 125 - 131 |
Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature
Shi SY, Wang W, Liu LQ, Wu SJ, Wei YZ, Li WC |
| 132 - 140 |
Influence of glycerol and water activity on the properties of compressed egg white-based bioplastics
Lee R, Pranata M, Ustunol Z, Almenar E |
| 141 - 149 |
Hard candy cooling: Optimization of operating policies considering product quality
Reinheimer MA, Mussati SF, Scenna NJ |
| 150 - 156 |
Effect of red sweet pepper dehydration conditions on Maillard reaction, ascorbic acid and antioxidant activity
Rufian-Henares JA, Guerra-Hernandez E, Garcia-Villanova B |
