Journal of Food Engineering

Journal of Food Engineering, Vol.119, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (22 articles)

1 - 6	Potential mechanism involved in removal of hydrophobic pesticides from vegetables by hydrostatic pressure Iizuka T, Yahata M, Shimizu A
7 - 12	Concentration of camu-camu juice by the coupling of reverse osmosis and osmotic evaporation processes Souza ALR, Pagani MM, Dornier M, Gomes FS, Tonon RV, Cabral LMC
13 - 21	Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit Ambaw A, Verboven P, Defraeye T, Tijskens E, Schenk A, Opara UL, Nicolai BM
22 - 27	Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics Yao Y, Chen HR, Xie LJ, Rao XQ
28 - 32	Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose Rocha-Selmi GA, Theodoro AC, Thomazini M, Bolini HMA, Favaro-Trindade CS
33 - 39	Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method Solyom K, Kraus S, Mato RB, Gaukel V, Schuchmann HP, Cocero MJ
40 - 45	Screw press extraction of almond (Prunus dulcis (Miller) DA Webb): Oil recovery and oxidative stability Martinez ML, Penci MC, Marin MA, Ribotta PD, Maestri DM
46 - 55	Computational fluid dynamics modeling of mass transfer for aroma compounds recovery from aqueous solutions by hydrophobic pervaporation Mafi A, Raisi A, Aroujalian A
56 - 64	Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking Zhang YP, Zhao W, Yang RJ, Ahmed MA, Hua X, Zhang WB, Zhang YQ
65 - 71	Gelation, thermal and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours Acevedo BA, Avanza MV, Chaves MG, Ronda F
72 - 83	On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater Crattelet J, Ghnimi S, Debreyne P, Zaid I, Boukabache A, Esteve D, Auret L, Fillaudeau L
84 - 93	Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations Ozuna C, Puig A, Garcia-Perez JV, Mulet A, Carcel JA
94 - 103	Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles Silva E, Sagis LMC, van der Linden E, Scholten E
104 - 114	Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility Nieto AB, Vicente S, Hodara K, Castro MA, Alzamora SM
115 - 124	Lactose isomerization into lactulose in an electro-activation reactor and high-performance liquid chromatography (HPLC) monitoring of the process Aissa AA, Aider M
125 - 134	Quality and safety driven optimal operation of deep-fat frying of potato chips Arias-Mendez A, Warning A, Datta AK, Balsa-Canto E
135 - 139	Application of biospeckle laser technique for determining biological phenomena related to beef aging Amaral IC, Braga RA, Ramos EM, Ramos ALS, Roxael EAR
140 - 149	Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent Thakhiew W, Devahastin S, Soponronnarit S
150 - 158	Effect of box materials on the distribution of 1-MCP gas during cold storage: A CFD study Ambaw A, Verboven P, Defraeye T, Tijskens E, Schenk A, Opara UL, Nicolai BM
159 - 166	A feature-selection algorithm based on Support Vector Machine-Multiclass for hyperspectral visible spectral analysis Deng SG, Xu YF, Li L, Li XL, He Y
167 - 172	Measurement, prediction and correlation of density, viscosity, surface tension and ultrasonic velocity of different honey types at different temperatures Oroian M
173 - 179	Rheological, textural and calorimetric modifications of dark chocolate during process Glicerina V, Balestra F, Dalla Rosa M, Romani S