Journal of Food Engineering
Journal of Food Engineering, Vol.28, No.1 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (6 articles)
| 1 - 19 |
Estimation of temperature dependent thermal properties of basic food solutions during freezing Saad Z, Scott EP |
| 21 - 33 |
Sensitivity analysis with respect to the surface heat transfer coefficient as applied to thermal process calculations Nicolai BM, DeBaerdemaeker J |
| 35 - 44 |
Modelling of thermal and moisture diffusions in cylindrically shaped sausages during frying Dincer I, Yildiz M |
| 45 - 54 |
Effect of heat-moisture pre-treatment on physical characteristics of dehydrated yam Akanbi CT, Gureje PO, Adeyemi IA |
| 55 - 84 |
Modelling of temperature and weight loss kinetics during meat chilling for time-variable conditions using an analytical-based method .1. The model and its sensitivity to certain parameters Kuitche A, Daudin JD, Letang G |
| 85 - 107 |
Modelling of temperature and weight loss kinetics during meat chilling for time-variable conditions using an analytical-based method .2. Calculations versus measurements on wet plaster cylinders and cast Kuitche A, Letang G, Daudin JD |