| 1 - 7 |
Heat transfer between the pressing chamber and the oil and oilcake streams during screw expeller processing of palm kernel seeds
Omobuwajo TO, Ige MT, Ajayi OA |
| 9 - 33 |
Measurements of particle-liquid heat transfer in systems of varied solids fraction
Mankad S, Nixon KM, Fryer PJ |
| 35 - 46 |
Sun and artificial air drying kinetics of some agricultural products
Karathanos VT, Belessiotis VG |
| 47 - 57 |
Liquid CO2 extraction of essential oil from star anise fruits (Illicium verum H)
Tuan DQ, Ilangantileke SG |
| 59 - 67 |
New effective Nusselt-Reynolds correlations for food-cooling applications
Dincer I |
| 69 - 84 |
Effects of high field electric pulses on the activity of selected enzymes
Ho SY, Mittal GS, Cross JD |
| 85 - 93 |
Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks
Palou E, LopezMalo A, Argaiz A |
| 95 - 111 |
Analysis of accuracy in the numerical simulation of the freezing process in food materials
Saad Z, Scott EP |
| 113 - 123 |
Sorptional equilibrium and drying characteristics of garlic
Pezzutti A, Crapiste GH |
