| 1 - 10 |
Ricinodendron heudelotii (Bail) kernels: A novel ingredient for tropical food agro-industries
Tchiegang C, Kapseu C, Ndjouenkeu R, Ngassoum MB |
| 11 - 20 |
Finite element method modelling of moisture transfer in chicken drum during deep-fat frying
Ngadi MO, Watts KC, Correia LR |
| 21 - 32 |
Mathematical modelling and simulation of mass transfer in osmotic dehydration processes .2. Simulation and model verification
Yao ZM, LeMaguer M |
| 33 - 46 |
Mathematical modelling and simulation of mass transfer in osmotic dehydration processes .3. Parametric study
Yao ZM, LeMaguer M |
| 47 - 68 |
Water sorption isotherms and their estimation in food model mechanical mixtures
Lewicki PP |
| 69 - 81 |
Optimization of the flocculation stage in a model system of a food emulsion waste using chitosan as polyelectrolyte
Pinotti A, Bevilacqua A, Zaritzky N |
| 83 - 99 |
Twin-screw extrusion of rice green gram blend: Extrusion and extrudate characteristics
Bhattacharya S |
| 101 - 108 |
Influence of process variables on residence time distribution and flow patterns of tarhana in a twin-screw extruder
Ainsworth P, Ibanoglu S, Hayes GD |
| 109 - 124 |
Thermophysical properties of plain yogurt as functions of moisture content
Kim SS, Bhowmik SR |
