Journal of Food Engineering

Journal of Food Engineering, Vol.33, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (16 articles)

1 - 14	Modelling the thermal conductivity of starch-water gels Morley MJ, Miles CA
15 - 35	The local surface heat transfer coefficient in thermal food process calculations: A CFD approach Verboven P, Nicolai BM, Scheerlinck N, De Baerdemaeker J
37 - 48	Physical characteristics of dehydrated potatoes - Part I McMinn WAM, Magee TRA
49 - 55	Physical characteristics of dehydrated potatoes - Part II McMinn WAM, Magee TRA
57 - 80	Reheating of a chilled dish of mashed potatoes in a superheated steam oven Fraile P, Burg P
81 - 86	Amperometric determination of enzymatic activity by multienzyme biosensors Mutlu S, Alp B, Ozmelles RS, Mutlu M
87 - 99	Effect of shrinkage on the temperature increase in evacuated mushrooms (Agaricus bisporus) during blanching Biekman ESA, van Remmen HHJ, Kroese-Hoedeman HI, Ogink JJM, Schijvens EPHM
101 - 109	Thermal diffusivity of granular and porous foods at low moisture content Kostaropoulos AE, Saravacos GD
111 - 128	Optimal experimental design for estimating the kinetic parameters of the Bigelow model Cunha LM, Oliveira FAR, Brandao TRS, Oliveira JC
129 - 138	Kinetics of tamarind seed hydration Bhattacharya S, Bal S, Mukherjee RK, Bhattacharya S
139 - 150	Simple modelling of air drying curves of fresh and osmotically pre-dehydrated apple cubes Simal S, Deya E, Frau M, Rossello C
151 - 165	Visualization of the flow patterns in a high-pressure homogenizing valve using a CFD package Stevenson MJ, Chen XD
167 - 179	Review of inspection techniques based on the elastic and inelastic scattering of X-rays and their potential in the food and agricultural industry Bull CR, Zwiggelaar R, Speller RD
181 - 192	An application of magnetic resonance imaging to the real time measurement of the change of moisture profile in a rice grain during boiling Takeuchi S, Fukuoka M, Gomi Y, Maeda M, Watanabe H
193 - 206	The use of bentonite as a moisture regulating system 1. Study on some sorption properties of bentonites for their potential use in food technology Barbanti D, D'Orazio M, Versari A
207 - 219	Microwave and air drying I. Fundamental considerations and assumptions for the simplified thermal calculations of volumetric power absorption Khraisheh MAM, Cooper TJR, Magee TRA