| 1 - 13 |
The influence of the thermal history on the shelf life of carbonated beverages bottled in plastic containers
Del Nobile MA, Mensitieri G, Nicolais L, Masi P |
| 15 - 32 |
A comparison of wheat starch, whole wheat meal and oat flour in the extrusion cooking process
Singh N, Smith AC |
| 33 - 40 |
Considerations for calculating heat inactivation processes when semilogarithmic thermal inactivation models are non-linear
Kormendy I, Kormendy L |
| 41 - 54 |
Effect of processing conditions on the hardness of cooked beef
Califano AN, Bertola NC, Bevilacqua AE, Zaritzky NE |
| 55 - 62 |
Air drying of vegetables: Evaluation of mass transfer coefficient
Markowski M |
| 63 - 75 |
Numerical modeling of high pressure thawing: Application to water thawing
Chourot JM, Boillereaux L, Havet M, Le Bail A |
| 77 - 90 |
Fracture resistance of karingda (Citrullus lanatus (Thumb) Mansf) seeds to compressive loading
Suthar SH, Das SK |
| 91 - 108 |
A reaction engineering approach to the analysis of fouling by whey proteins of a six-channels-per-pass plate heat exchanger
Delplace F, Leuliet JC, Levieux D |
