| 1 - 30 |
Residence time distribution studies in continuous thermal processing of liquid foods: a review
Torres AP, Oliveira FAR |
| 31 - 49 |
A new experimental method for measuring and visualising air flow in large food plants
Mirade PS, Daudin JD |
| 51 - 62 |
Rheology of alginate from Azotobacter vinelandii in aqueous dispersions
Clementi F, Mancini M, Moresi M |
| 63 - 79 |
Air drying behaviour of apples as affected by blanching and glucose impregnation
Nieto A, Salvatori D, Castro MA, Alzamora SM |
| 81 - 87 |
Some remarks on rehydration of dried foods
Lewicki PP |
| 89 - 102 |
On slip effects in steady-state flow measurements of oil-in-water food emulsions
Franco JM, Gallegos C, Barnes HA |
| 103 - 111 |
Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying
Litvin S, Mannheim CH, Miltz J |
| 113 - 122 |
Filtration of sugar-beet pulp pectin extract and flow properties of pectin solutions
Arslan N, Kar F |
| 123 - 133 |
Optical analysis of glucono-delta-lactone induced soy protein gelation
Dybowska BE, Fujio Y |
| 135 - 143 |
Effect of continuous steaming on parboiled rice quality
Adhikaritanayake TB, Noomhorm A |
