Journal of Food Engineering

Journal of Food Engineering, Vol.39, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (14 articles)

1 - 7	On-line control strategy for compensating for arbitrary deviations in heating-medium temperature during batch thermal sterilization processes Akterian SG
9 - 15	Optimisation of electronic nose measurements. Part II: Influence of experimental parameters Roussel S, Forsberg G, Grenier P, Bellon-Maurel V
17 - 22	Parboiling of dehusked rice Kar N, Jain RK, Srivastav PP
23 - 29	Simulating the bulk storage of foodstuffs Xu YF, Burfoot D
31 - 37	Characterisation of food powder flowability Teunou E, Fitzpatrick JJ, Synnott EC
39 - 46	The human decision making in the dough mixing process estimated in an artificial sensor system Wide P
47 - 58	Model-based temperature control in ovens Ryckaert VG, Claes JE, Van Impe JF
59 - 64	Food emulsions using membrane emulsification: conditions for producing small droplets Joscelyne SM, Tragardh G
65 - 71	Kinetics of the adsorption of bovine serum albumin contained in a model wine solution by non-swelling ion-exchange resins Sarmento MR, Oliveira JC, Slatner M, Boulton RB
73 - 80	Kinetics of colour changes during extrusion cooking of maize grits Ilo S, Berghofer E
81 - 89	Predicting residence time distributions in a single screw extruder from operating conditions Yeh AI, Jaw YM
91 - 99	Rheology of peach dietary fibre suspensions Grigelmo-Miguel N, Ibarz-Ribas A, Martin-Belloso O
101 - 105	An experimental study on the spatial uniformity of solute inclusion in ice formed from falling film flows on a sub-cooled surface Chen P, Chen XD, Free KW
107 - 115	Influence of feed flow velocity on pervaporative aroma recovery from a model solution of apple juice aroma compounds Olsson J, Tragardh G