Journal of Food Engineering

Journal of Food Engineering, Vol.40, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (17 articles)

1 - 6	Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials Fikiin KA, Fikiin AG
7 - 13	Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling Fikiin AG, Fikiin KA, Triphonov SD
15 - 20	Reaction kinetics of heat-induced colour changes in soymilk Kwok KC, MacDougall DB, Niranjan K
21 - 26	The CODEX standard versus the enthalpy method: comparison of two techniques for determination of ice-glaze uptake on prawns Jacobsen S, Fossan KM
27 - 33	Optimisation of the design parameters in an activated sludge system for the wastewater treatment of a potato processing plant Bertola N, Palladino L, Bevilacqua A, Zaritzky N
35 - 46	Design of tray tunnels for food deep chilling Kiranoudis CT, Markatos NC
47 - 58	Analysis of the expansion valves used for controlling refrigerant feed into delicatessen cabinets in supermarkets Maidment GG, Missenden JF, James RW, Tozer RM
59 - 70	Knowledge modeling and nonlinear predictive control of evaporators in cane sugar production plants Cadet C, Toure Y, Gilles G, Chabriat JP
71 - 79	Implication of glass transition for the drying and stability of dried foods Bhandari BR, Howes T
81 - 88	Predicting temperature range in food slabs undergoing short-term/high-power microwave heating Fleischman GJ
89 - 94	Production of pullulan from beet molasses by Aureobasidium pullulans in a stirred tank fermentor Roukas T, Liakopoulou-Kyriakides M
95 - 99	A round robin evaluation of differential scanning calorimetry to measure transition enthalpy and temperatures Kolbe E, Wilson LA, Hartel R
101 - 106	Friction factors and rheological properties of orange juice Telis-Romero J, Telis VRN, Yamashita F
107 - 111	Pasting characteristics of an extruded blend of potato and wheat flours Bhattacharya S, Sudha ML, Rahim A
113 - 120	Impinging jet drying of pressed fish cake Borquez R, Wolf W, Koller WD, Spiess WEL
121 - 127	Predicting condensation in bulks of foodstuffs Xu YF, Burfoot D
129 - 137	A simplified twin screw co-rotating food extruder: design, fabrication and testing Senanayake SAMANS, Clarke B