Journal of Food Engineering

Journal of Food Engineering, Vol.41, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

1 - 11	Weight loss during freezing and the storage of frozen meat Bustabad OM
13 - 21	Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams Grigelmo-Miguel N, Martin-Belloso O
23 - 32	Mass and thermal behaviour of the food surface during immersion freezing Lucas T, Flick D, Raoult-Wack AL
33 - 41	Transient flow of o w sucrose palmitate emulsions Partal P, Guerrero A, Berjano M, Gallegos C
43 - 54	A comparison of on-line techniques for determination of curd setting time using cheesemilks under different rates of coagulation O'Callaghan DJ, O'Donnell CP, Payne FA
55 - 64	Numerical simulation of natural convection heating of canned food by computational fluid dynamics Ghani AGA, Farid MM, Chen XD, Richards P