Journal of Food Engineering

Journal of Food Engineering, Vol.42, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

1 - 13	Controlled whey protein hydrolysis using two alternative proteases Pintado ME, Pintado AE, Malcata FX
15 - 26	Effects of flow behaviour on the aggregation of whey protein suspensions, pure or mixed with xanthan Walkenstrom P, Nielsen M, Windhab E, Hermansson AM
27 - 31	Modelling of broccoli stems rehydration process Sanjuan N, Simal S, Bon J, Mulet A
33 - 44	Convective heat transfer coefficients between air flow and a short cylinder. Effect of air velocity and turbulence. Effect of body shape, dimensions and position in the flow Ghisalberti L, Kondjoyan A
45 - 50	Effect of heat transfer direction on the numerical prediction of beef freezing processes Sun DW, Zhu X
51 - 57	Analysis of the sorptional characteristics of amaranth starch Resio AC, Aguerre RJ, Suarez C
59 - 66	Simulation of distribution of discrete inert particles in two phase supersonic mixing Adamopoulos KG, Petropakis HJ