Journal of Food Engineering
Journal of Food Engineering, Vol.43, No.1 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (6 articles)
| 1 - 7 |
Mathematical modeling of the thermal degradation kinetics of vitamin C in Cupuacu (Theobroma grandiflorum) nectar Vieira MC, Teixeira AA, Silva CLM |
| 9 - 15 |
Modelling O-2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging Fonseca SC, Oliveira FAR, Lino IBM, Brecht JK, Chau KV |
| 17 - 23 |
Comparison of three cooking methods on qualities of low-fat kung-wans formulated with gum-hydrate fat substitutes Hsu SY, Chung HY |
| 25 - 30 |
Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films Coupland JN, Shaw NB, Monahan FJ, O'Riordan ED, O'Sullivan M |
| 31 - 40 |
Raoult's law based food water sorption isotherm Lewicki PP |
| 41 - 53 |
Computational fluid dynamics modelling and validation of the isothermal airflow in a forced convection oven Verboven P, Scheerlinck N, De Baerdemaeker J, Nicolai BM |