Journal of Food Engineering
Journal of Food Engineering, Vol.44, No.1 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (6 articles)
| 1 - 4 |
Rheological properties of reconstituted kilishi ingredient mix powder Nkama I, Badau MH |
| 5 - 11 |
Optimisation of osmotic preconcentration and fluidised bed drying to produce dehydrated quick-cooking potato cubes Ravindra MR, Chattopadhyay PK |
| 13 - 22 |
Three-dimensional model of phase transition of thin sucrose films during drying Ben-Yoseph E, Hartel RW, Howling D |
| 23 - 29 |
A new approach for the numerical calculation of freezing and thawing processes of foods using a modified fictitious heat flow method Franke K |
| 31 - 38 |
Kinetics of color changes of hazelnuts during roasting Ozdemir M, Devres O |
| 39 - 46 |
Water loss and oil uptake as a function of frying time Krokida MK, Oreopoulou V, Maroulis ZB |