| 3 - 11 |
Analysis of yield while cooking beefburger patties using far infrared radiation
Sheridan PS, Shilton NC |
| 13 - 19 |
Computer-aided design and performance evaluation of an indirect type helical tube ultra-high temperature (UHT) milk sterilizer
Sahoo PK, Ansari MIA, Datta AK |
| 21 - 26 |
Degradation of ascorbic acid in dried guava during storage
Uddin MS, Hawlader MNA, Ding L, Mujumdar AS |
| 27 - 31 |
Computer simulation of a continuous whisky still
Gaiser M, Bell GM, Lim AW, Roberts NA, Faraday DBF, Schulz RA, Grob R |
| 33 - 38 |
Heat effect on rheology of light- and dark-colored honey
Abu-Jdayil B, Ghzawi AAM, Al-Malah KIM, Zaitoun S |
| 39 - 46 |
Physical properties of millet
Baryeh EA |
| 47 - 57 |
Modelling heat and mass transfer during the continuous baking of biscuits
Broyart B, Trystram G |
| 59 - 63 |
Homogenization of breakfast cereals using cryogenic grinding
Gouveia ST, Lopes GS, Fatibello-Filho O, Nogueira ARA, Nobrega JA |
| 65 - 75 |
Analytical study of cyclic temperature drying: effect on drying kinetics and product quality
Ho JC, Chou SK, Chua KJ, Mujumdar AS, Hawlader MNA |
| 77 - 83 |
Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics
Ghani AGA, Farid MM, Chen XD |
| 85 - 91 |
Distribution of fresh meat
Tarantilis CD, Kiranoudis CT |
