| 1 - 7 |
Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water
Turhan M, Gunasekaran S |
| 9 - 16 |
Effect of fatty acids on the rheological properties of corn and potato starch
Singh J, Singh N, Saxena SK |
| 17 - 23 |
A modern local search method for operations scheduling of dehydration plants
Tarantilis CD, Kiranoudis CT |
| 25 - 30 |
Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue
Arroqui C, Rumsey TR, Lopez A, Virseda P |
| 31 - 37 |
Optimum starting-up protocol of a pilot plant scale acetifier for vinegar production
de Ory I, Romero LE, Cantero D |
| 39 - 45 |
Determination of the thermal diffusivity of ground beef patties under infrared radiation oven-shelf cooking
Sheridan PS, Shilton NC |
| 47 - 52 |
A structural generic model to predict the effective thermal conductivity of fruits and vegetables during drying
Maroulis ZB, Krokida MK, Rahman MS |
| 53 - 56 |
Back extrusion properties of wheat porridge (Dalia)
Gujral HS, Sodhi NS |
| 57 - 66 |
Rheological and physical characterization of pregelatinized maize starches
Anastasiades A, Thanou S, Loulis D, Stapatoris A, Karapantsios TD |
| 67 - 74 |
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process
de Cindio B, Gabriele D, Pollini CM, Peressini D, Sensidoni A |
| 75 - 81 |
Optimising a rapid chilling system for lamb carcasses
McGeehin B, Sheridan JJ, Butler F |
| 83 - 88 |
Drying characteristics of irradiated apple slices
Wang J, Chao Y |
| 89 - 93 |
Development and validation of heat and mass transfer models for freeze-drying of vegetable slices
George JP, Datta AK |
| 95 - 98 |
Determination of rheological properties of boza by using physical and sensory analysis
Genc M, Zorba M, Ova G |
