Journal of Food Engineering

Journal of Food Engineering, Vol.56, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (12 articles)

1 - 15	Behavior of plant tissue in osmotic solutions Mauro MA, Tavares DD, Menegalli FC
17 - 26	Predicting heat conduction during solidification of a food inside a freezer due to natural convection Moraga NO, Barraza HG
27 - 36	Modeling the moisture diffusivity in a baking cake Baik OD, Marcotte M
37 - 42	A simple grain impact damage assessment device for developing countries Baryeh EA
43 - 47	Effect of physical and chemical factor variations on the efficiency of mechanical slicing of Nigerian ginger (Zingiber Officinale Rose) Onu LI, Okafor GI
49 - 57	Some physical properties of Hacihaliloglu apricot pit and its kernel Gezer I, Haciseferogullari H, Demir F
59 - 65	Some physical properties of QP-38 variety pigeon pea Baryeh EA, Mangope BK
67 - 75	Application of the Williams-Landel-Ferry model to the viscosity-temperature relationship of Australian honeys Sopade PA, Halley P, Bhandari B, D'Arcy B, Doebler C, Caffin N
77 - 87	Identification of surface characteristics relevant to the hygienic status of stainless steel for the food industry Jullien C, Benezech T, Carpentier B, Lebret V, Faille C
89 - 95	Effect of different additives on mixograph and bread making properties of Indian wheat flour Singh N, Bajaj IK, Singh RP, Gujral HS
97 - 103	Drying of pear d'Anjou with and without osmotic dehydration Park KJ, Bin A, Brod FPR
105 - 109	Interaction effects of soybean oil, coconut oil, palm oil and simmering treatment on low fat emulsified meatballs Hsu SY, Yu SH