Journal of Food Engineering

Journal of Food Engineering, Vol.57, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (12 articles)

1 - 7	Rehydration kinetics of dehydrated products Krokida MK, Marinos-Kouris D
9 - 16	The effect of can rotation on sterilization of liquid food using computational fluid dynamics Ghani AGA, Farid MM, Zarrouk SJ
17 - 23	Thermal properties estimation during thawing via real-time neural network learning Boillereaux L, Cadet C, Le Bail A
25 - 31	Evaluation of mass transfer coefficients and volumetric shrinkage during osmotic dehydration of apple using sucrose solutions in static and non-static conditions Moreira R, Sereno AM
33 - 43	Interior and surface colour development during wheat grain steaming Horrobin DJ, Landman KA, Ryder L
45 - 56	Novel computational tools in bakery process data analysis: a comparative study Rousu J, Flander L, Suutarinen M, Autio K, Kontkanen P, Rantanen A
57 - 65	Heat transfer in double-sided cooking of meat patties considering two-dimensional geometry and radial shrinkage Zorrilla SE, Singh RP
67 - 79	Modelling and experimental studies of rotating flows in part-filled vessels: wetting and peeling Sujatha KS, Webster MF, Binding DM, Couch MA
81 - 89	Pizza quality evaluation using computer vision - part 1 - Pizza base and sauce spread Sun DW, Brosnan T
91 - 95	Pizza quality evaluation using computer vision - Part 2 - Pizza topping analysis Sun DW, Brosnan T
97 - 102	Modelling the time-dependent rheological behavior of semisolid foodstuffs Abu-Jdayil B
103 - 110	Optimization of the temperature sensor position in a hot wire probe set up for estimation of the thermal properties of foods using optimal experimental design Nahor HB, Scheerlinck N, Van Impe JF, Nicolai BM