Journal of Food Engineering

Journal of Food Engineering, Vol.58, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (12 articles)

1 - 4	Ultrasonic monitoring of sol-gel transition of natural hydrocolloids Toubal M, Nongaillard B, Radziszewski E, Boulenguer P, Langendorff V
5 - 10	Viscosity measurement of non-Newtonian fluid foods with a mass-detecting capillary viscometer Shin S, Keum DY
11 - 22	In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device Adhikari B, Howes T, Bhandari BR, Truong V
23 - 32	Modelling of drying kinetics of single apricot Togrul IT, Pehlivan D
33 - 43	Influence of sucrose solution concentration on kinetics and yield during osmotic dehydration of mango Giraldo G, Talens P, Fito P, Chiralt A
45 - 51	Moisture sorption isotherms of pea seeds Chen CC
53 - 57	Development and implementation of an on-line impact sensor for firmness sensing of fruits Garcia-Ramos FJ, Ortiz-Canavate J, Ruiz-Altisent M, Diez J, Flores L, Homer I, Chavez JM
59 - 66	Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish Pitombo RNM, Lima GAMR
67 - 73	Superheated steam fluidised bed paddy drying Taechapairoj C, Dhuchakallaya I, Soponronnarit S, Wetchacama S, Prachavawarakorn S
75 - 83	Pulsed vacuum brining of poultry meat: experimental study on the impact of vacuum cycles on mass transfer Deumier F, Bohuon P, Trystram G, Saber N, Collignan A
85 - 93	Pulsed vacuum brining of poultry meat: interpretation of mass transfer mechanisms Deumier F, Trystram G, Collignan A, Guedider L, Bohuon P
95 - 102	Modelling of beef surface temperatures during steam decontamination Hoke K, Houska M, Kyhos K, Landfeld A, Pipek P