Journal of Food Engineering

Journal of Food Engineering, Vol.59, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (12 articles)

1 - 11	Air-drying behavior of Dwarf Cavendish and Gros Michel banana slices Demirel D, Turhan M
13 - 23	Redesign of the Mozzarella cheese production process through development of a micro-forming and stretching extruder system Ferrari E, Gamberi M, Manzini R, Pareschi A, Persona A, Regattieri A
25 - 32	Starch-methylcellulose based edible films: rheological properties of film-forming dispersions Peressini D, Bravin B, Lapasin R, Rizzotti C, Sensidoni A
33 - 44	Convective and diffusive transport effects in a high pressure induced inactivation process of packed food Hartmann C, Delgado A, Szymczyk J
45 - 50	Theoretical determination of first adsorbed layer of water in methylcellulose Velazquez G, Herrera-Gomez A, Martin-Polo MO
51 - 60	Effects of moisture content and temperature of spaghetti on their mechanical properties Cuq B, Goncalves F, Mas JF, Vareille L, Abecassis J
61 - 69	Rice fissuring response to high drying and tempering temperatures Cnossen AG, Jimenez MJ, Siebenmorgen TJ
71 - 78	The diffusion kinetics of carbon dioxide in fresh roasted and ground coffee Anderson BA, Shimoni E, Liardon R, Labuza TP
79 - 84	Identification of bound water through infrared spectroscopy in methylcellulose Velazquez G, Herrera-Gomez A, Martin-Polo MO
85 - 91	Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.) El-Aouar AA, Azoubel PM, Murr FEX
93 - 97	Experimental production of annatto powders in spouted bed dryer Shuhama IK, Aguiar ML, Oliveira WP, Freitas LAP
99 - 104	Thin layer drying of red pepper Akpinar EK, Bicer Y, Yildiz C