Journal of Food Engineering

Journal of Food Engineering, Vol.60, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (12 articles)

1 - 8	Evaluating transfers of aroma compounds during the concentration of sucrose solutions by osmotic distillation in a batch-type pilot plant Ali F, Dornier M, Duquenoy A, Reynes M
9 - 20	Influence of operating conditions and impeller design on the continuous manufacturing of food foams Thakur RK, Vial C, Djelveh G
21 - 29	Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice Polydera AC, Stoforos NG, Taoukis PS
31 - 39	Monte Carlo simulation and dose distribution of low energy electron irradiation of an apple Brescia G, Moreira R, Braby L, Castell-Perez E
41 - 48	Prediction of the air velocity field in modern meat dryers using unsteady computational fluid dynamics (CFD) models Mirade PS
49 - 54	Processing of honey using polymeric microfiltration and ultrafiltration membranes Barhate RS, Subramanian R, Nandini KE, Hebber HU
55 - 66	Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours Nunez-Santiago MC, Santoyo E, Bello-Perez LA, Santoyo-Gutierrez S
67 - 79	Improving the structure of deep frozen and chilled food chain with tabu search procedure Zhang GM, Habenicht W, Spiess WEL
81 - 87	Solid area fraction distribution of solid-liquid food mixtures during flow through a straight tube Zitoun KB, Sastry SK
89 - 98	Combined effects of pulsed electric field pre-treatment and partial osmotic dehydration on air drying behaviour of red bell pepper Ade-Omowaye BIO, Rastogi NK, Angersbach A, Knorr D
99 - 106	Modeling the water transport properties of casein-based edible coating Buonocore GG, Del Nobile MA, Di Martino C, Gambacorta G, La Notte E, Nicolais L
107 - 110	Construction of shrimp cooking charts using previously developed mathematical models for heat transfer and yield loss predictions Erdogdu F, Balaban MO, Otwell WS