Journal of Food Engineering

Journal of Food Engineering, Vol.62, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (13 articles)

1 - 7	Kinetics of colour change during storage of dried garlic slices as affected by relative humidity and temperature Prachayawarakorn S, Sawangduanpen S, Saynampheung S, Poolpatarachewin T, Soponronnarit S, Nathakarakule A
9 - 14	Specific energy and quality aspects of infrared (IR) dried parboiled rice Das I, Das SK, Bal S
15 - 21	Changes in the quality of dehydrated broccoli florets during storage Sanjuan N, Bon J, Clemente G, Mulet A
23 - 28	Localised air delivery to reduce energy use in the food industry Burfoot D, Reavell S, Wilkinson D, Duke N
29 - 36	The use of'hot wash' treatments to reduce the number of pathogenic and spoilage bacteria on raw retail poultry Purnell G, Mattick K, Humphrey T
37 - 45	Rheological properties of rice dough for making rice bread Sivaramakrishnan HP, Senge B, Chattopadhyay PK
47 - 52	High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk, and peach and orange juices Dogan C, Erkmen O
53 - 68	Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling Adhikari B, Howes T, Bhandari BR, Troung V
69 - 77	Quality and stability of oil extracted from pressed almonds of Ricinodendron heudelotti (Bail.) Pierre ex Pax stored at room temperature Tchiegang C, Oum MN, Dandjouma A, Kapseu C
79 - 88	Heat transfer by natural convection in domestic refrigerators Laguerre O, Flick D
89 - 95	A neural network approach for thermal/pres sure food processing Torrecilla JS, Otero L, Sanz PD
97 - 103	Separation of vitamin E from palm fatty acid distillate using silica: I. Equilibrium of batch adsorption Chu BS, Baharin BS, Man YBC, Quek SY
105 - 111	Separation of vitamin E from palm fatty acid distillate using silica: II. Kinetics of batch adsorption Chu BS, Baharin BS, Man YBC, Quek SY