Journal of Food Engineering

Journal of Food Engineering, Vol.63, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (16 articles)

1 - 8	Respiration and climacteric patterns of apples treated with continuous and intermittent direct current electric field Atungulu G, Nishiyama Y, Koide S
9 - 13	Modification of water vapour transfer rate of low density polyethylene films for food packaging Dirim SN, Ozden HO, Bayindirli A, Esin A
15 - 19	Desorption isotherms for sweet and sour cherry Vullioud M, Marquez CA, De Michelis A
21 - 31	Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking Chuang GCC, Yeh AI
33 - 37	Effects of supercritical carbon dioxide conditions on onion oil desorption Saengcharoenrat C, Guyer DE
39 - 45	Operation in semi-continuous with a closed pilot plant scale acetifier for vinegar production de Ory I, Romero LE, Cantero D
47 - 56	Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties Mavroudis NE, Dejmek P, Sjoholm I
57 - 62	Enthalpy-entropy compensation for browning of potato strips during deep-fat frying Moyano PC, Zuniga RN
63 - 70	Concentration of apple and pear juices by nanofiltration at low pressures Warczok J, Ferrando M, Lopez F, Guell C
71 - 78	Drying kinetics of apple cylinders under combined hot air-microwave dehydration Andres A, Bilbao C, Fito P
79 - 85	Properties of chitosan films prepared under different drying conditions Srinivasa PC, Ramesh MN, Kumar KR, Tharanathan RN
87 - 95	Experimental measurements of the effective thermal conductivity of a pseudo-porous food analogue over a range of porosities and mean pore sizes Carson JK, Lovatt SJ, Tanner DJ, Cleland AC
97 - 102	Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia) Rodrigues RB, Menezes HC, Cabral LMC, Dornier M, Rios GM, Reynes M
103 - 109	Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure Herrera A, Tellez-Luis SJ, Gonzalez-Cabriales JJ, Ramirez JA, Vazquez M
111 - 115	Properties of xanthan obtained from agricultural wastes acid hydrolysates Lopez MJ, Vargas-Garcia MC, Suarez-Estrella F, Moreno J
117 - 124	Moisture and temperature evolution during food drying: effect of variable properties Ruiz-Lopez II, Cordova AV, Rodriguez-Jimenes GC, Garcia-Alvarado MA