Journal of Food Engineering

Journal of Food Engineering, Vol.65, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (20 articles)

1 - 7	Characterization of food surface roughness using the glistening points method Quevedo R, Aguilera JM
9 - 14	Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith) Barrera C, Betoret N, Fito P
15 - 22	Study of a solar air flat plate collector: use of obstacles and application for the drying of grape Abene A, Dubois V, Le Ray M, Ouagued A
23 - 31	Prediction of process parameters for intelligent control of tunnel freezers using simulation Ramakrishnan S, Wysk RA, Prabhu VV
33 - 36	Kinetic studies on bleaching of edible oil using charred sawdust as a new adsorbent Bera D, Lahiri D, Nag A
37 - 48	Green beans (Phaseolus vulgaris, L.) quality loss upon thawing Martins RC, Silva CLM
49 - 53	Rheology of xanthan/sucrose mixtures at ultrasonic frequencies Saggin R, Coupland JN
55 - 66	Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin Uquiche E, del Valle JM, Ortiz J
67 - 72	Lipid sources and essential oils effects on quality and stability of beef patties Dzudie T, Kouebou CP, Essia-Ngang JJ, Mbofung CMF
73 - 82	Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing Djuric M, Gyura J, Zavargo Z, Seres Z, Tekic M
83 - 87	Effects of moisture content on some physical properties of lentil seeds Amin MN, Hossain MA, Roy KC
89 - 94	Improving the texture and delaying staling in rice flour chapati with hydrocolloids and alpha-amylase Gujral HS, Haros M, Rosell CM
95 - 99	Determination of changes in some characteristics of persimmon during dehydration at different temperatures Akyildiz A, Aksay S, Benli H, Kiroglu F, Fenercioglu H
101 - 108	Measurement of attrition of agglomerated cocoa beverage powders: a comparison of Friabilator and vibration tests Gerhards C, Kaell C, Schubert H
109 - 115	Retention of aroma compounds in basil dried with low pressure superheated steam Barbieri S, Elustondo M, Urbicain M
117 - 123	Development and performance tests of a sheanut cracker Oluwole FA, Aviara NA, Haque MA
125 - 136	Modeling of UV dose distribution in a thin-film UV reactor for processing of apple cider Unluturk SK, Arastoopour H, Koutchma T
137 - 143	Modelling the growth of Pseudomonas fluorescens and Candida sake in ready-to-eat meals Tyrer H, Ainsworth P, Ibanoglu S, Bozkurt H
145 - 150	Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits Calisir S, Aydin C
151 - 155	Some physico-mechanic and chemical properties of capers (Capparis ovata Desf. var. canescens (Coss.) Heywood) flower buds Ozcan M, Haciseferogullari H, Demir F