Journal of Food Engineering

Journal of Food Engineering, Vol.66, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (15 articles)

1 - 12	Extrusion behaviour of cohesive potato starch pastes: I. Rheological characterisation Cheyne A, Barnes J, Wilson DI
13 - 24	Extrusion behaviour of cohesive potato starch pastes: II. Micro structure-process interactions Cheyne A, Barnes J, Gedney S, Wilson DI
25 - 34	Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery Goula AM, Adamopoulos KG
35 - 42	Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties Goula AM, Adamopoulos KG
43 - 50	Effect of osmotic dewatering on apple tissue structure Lewicki PP, Porzecka-Pawlak R
51 - 56	Osmotic dehydration kinetics of sardine sheets using Zugarramurdi and Lupin model Corzo O, Bracho N
57 - 61	Cutting force of fibrous materials Dowgiallo A
63 - 68	The use of nonlinearity measures to discriminate the equilibrium moisture equations for Bixa orellana seeds Ribeiro JA, Oliveira DT, Passos ML, Barrozo MAS
69 - 76	Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing Zhu SM, Ramaswamy HS, Le Bail A
77 - 87	Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation Pereira CC, Rufino JRM, Habert AC, Nobrega R, Cabral LMC, Borges CP
89 - 96	Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration Gyura J, Seres Z, Eszterle M
97 - 105	Shear-induced fat particle structure variation and the stability of food emulsions: I. Effects of shear history, shear rate and temperature Xu W, Nikolov A, Wasan DT
107 - 116	Shear-induced fat particle structure variation and the stability of food emulsions: II. Effects of surfactants, protein, and fat substitutes Xu W, Nikolov A, Wasan DT
117 - 128	Rheological properties of coarse food suspensions in tube flow at high temperatures Chakrabandhu K, Singh RK
129 - 136	Adsorption isotherms of barley at low and high temperatures Basunia MA, Abe T