Journal of Food Engineering

Journal of Food Engineering, Vol.69, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (15 articles)

1 - 7	Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey Haciseferogullari H, Ozcan M, Sonmete MH, Ozbek O
9 - 15	Nucleation of amorphous sucrose-corn syrup mixtures Levenson DA, Hartel RW
17 - 22	Enzyme activity of wheat esterase as affected by various cryopreservation conditions Xu F, Hua TC, Sun DW, Xiao JJ, Zhao XL
23 - 30	Scope of colloid mill for industrial wet grinding for batter preparation of some Indian snack foods Solanki SN, Subramanian R, Singh V, Ali SZ, Manohar B
31 - 40	Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods Vikram VB, Ramesh MN, Prapulla SG
41 - 49	Development of a multi-spectral vision system for the detection of defects on apples Kleynen O, Leemans V, Destain MF
51 - 59	Monitoring the drying process of lasagna pasta through a novel sensing device-based method Sannino A, Capone S, Siciliano P, Ficarella A, Vasanelli L, Maffezzoli A
61 - 66	Physical properties of rapeseed (Brassica napus oleifera L.) Calisir S, Marakoglu T, Ogut H, Ozturk O
67 - 77	The use of tylose as a food analog in ohmic heating studies Icier F, Ilicali C
79 - 96	Reliability analysis of an automated pizza production line Liberopoulos G, Tsarouhas P
97 - 106	An instrumented pilot scale oven for the study of French bread baking Sommier A, Chiron H, Colonna P, Della Valle G, Rouille J
107 - 113	Tubular ice system for scale-up of progressive freeze-concentration Miyawaki O, Liu L, Shirai Y, Sakashita S, Kagitani K
115 - 123	Effect of fermentation conditions and immobilization supports on the wine making Kourkoutas Y, Kanellaki M, Koutinas AA, Tzia C
125 - 129	A kinetic study on pectinesterase inactivation during continuous pasteurization of orange juice Collet LSFCA, Shigeoka DS, Badolato GG, Tadini CC
131 - 132	Reply from the authors to the comments by Choong and Chuah in a recent Letter to the Editor on "Separation of vitamin E from palm fatty acid distillate using silica: 1. Equilibrium of batch adsorption by B.S. Chu et al. [Journal of Food Engineering 62 (2004) 97-103]" Chu BS, Baharin BS, Man YBC, Quek SY