| 1 - 6 |
Performance of immobilized pectinex ultra SP-L on magnetic duolite-polystyrene composite particles. Part II: A magnetic fluidized bed reactor study
Demirel D, Mutlu M |
| 7 - 14 |
A model describing the kinetics of inactivation of Lactobacillus plantarum in a buffer system of different pH and in orange and apple juice
Gomez N, Garcia D, Alvarez I, Raso J, Condon RS |
| 15 - 25 |
Heat and mass transfer in coffee fruits drying
Sfredo MA, Finzer JRD, Limaverde JR |
| 27 - 33 |
An innovative noodle: gelatinized at the core, leaving the surface ungelatinized
Thammathongchat S, Fukuoka M, Watanabe H |
| 35 - 45 |
Drying characteristics of banana: theoretical modelling and experimental validation
Karim MA, Hawlader MNA |
| 47 - 53 |
Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology
Chen F, Cai TY, Zhao GH, Liao XJ, Guo LY, Hu XS |
| 55 - 60 |
Assessment of the permeability of semi-solid food materials
Gerhards C |
| 61 - 66 |
Accelerated ripening of Dhakki dates by artificial means: ripening by acetic acid and sodium chloride
Saleem SA, Baloch AK, Baloch MK, Baloch WA, Ghaffoor A |
| 67 - 72 |
Analysis of some cod-desalting process variables
Andres A, Rodriguez-Barona S, Barat JM |
| 73 - 81 |
Wall slip determination for coarse food suspensions in tube flow at high temperatures
Chakrabandhu K, Singh RK |
| 83 - 91 |
Moisture sorption isotherms of cowpea (Vigna unguiculata L. Walp) and its protein isolate at 10, 20 and 30 degrees C
Ayranci E, Duman O |
| 93 - 100 |
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia
Sobral PJD, dos Santos JS, Garcia FT |
| 101 - 108 |
Condensing-convective boundary conditions in moist air impingement ovens
Millsap SC, Marks BP |
| 109 - 116 |
Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study
De Pilli T, Severini C, Baiano A, Derossi A, Arhaliass A, Legrand J |
| 117 - 127 |
Characteristics of acetylated starches prepared using starches separated from different rice cultivars
Sodhi NS, Singh N |
