Journal of Food Engineering

Journal of Food Engineering, Vol.71, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (15 articles)

1 - 8	Effect of vortex formation on powder sinkability for reconstituting milk powders in water to high solids content in a stirred-tank Schober C, Fitzpatrick JJ
9 - 17	Optimization of operating conditions of rosemary essential oil extraction by a fast controlled pressure drop process using response surface methodology Rezzoug SA, Boutekedjiret C, Allaf K
18 - 27	The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter Oroszvari BK, Bayod E, Sjoholm I, Tornberg E
28 - 36	Comparative study of fluidized bed paddy drying using hot air and superheated steam Rordprapat W, Nathakaranakule A, Tia W, Soponronnarit S
37 - 43	Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds Altuntas E, Ozgoz E, Taser OF
44 - 54	Modeling the system performance of multi-tray crop drying using an inclined multi-pass solar air heater with in-built thermal storage Jain DL
55 - 65	Optimization of co-current spray drying process of sugar-rich foods. Part I - Moisture and glass transition temperature profile during drying Truong V, Bhandari BR, Howes T
66 - 72	Optimization of cocurrent spray drying process for sugar-rich foods. Part II - Optimization of spray drying process based on glass transition concept Truong V, Bhandari BR, Howes T
73 - 84	Physical, mechanical, biodegradable properties and energy absorption behavior of corn grit-polyvinyl alcohol cushioning extrudates Lui WB, Peng JY
85 - 91	Automated detection of fecal contamination of apples based on multispectral fluorescence image fusion Kim MS, Lefcourt AM, Chen YR, Tao Y
92 - 97	Analysis of dielectric properties of soy sauce Tanaka F, Morita K, Mallikarjunan P, Hung YC, Ezeike GOI
98 - 108	MRI quantification of ice gradients in dough during freezing or thawing processes Lucas T, Grenier A, Quellec S, Le Bail A, Davenel A
109 - 118	Dynamic measurement and mathematical modeling of the temperature history on hot dog surfaces during vacuum-steam-vacuum processes Huang LH
119 - 126	Prediction of drying times for irregular shaped multi-dimensional moist solids Sahin AZ, Dincer I
127 - 132	Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets Dogan SF, Sahin S, Sumnu G