Journal of Food Engineering

Journal of Food Engineering, Vol.74, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (19 articles)

1 - 12	Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers Oroszvari BK, Rocha CS, Sjoholm I, Tornberg E
13 - 23	Computing optimal operating policies for the food industry Garcia MSG, Balsa-Canto E, Alonso AA, Banga JR
24 - 29	Detection of dichlorvos residue by flow injection calorimetric biosensor based on immobilized chicken liver esterase Zheng YH, Hua TC, Sun DW, Xiao HJ, Xu F, Wang FF
30 - 36	Dry milling characteristics of microwave dried maize grains (Zea mays L.) Velu V, Nagender A, Rao PGP, Rao DG
37 - 46	Prediction of lycopene degradation during a drying process of tomato pulp Goula AM, Adamopoulos KG, Chatzitakis PC, Nikas VA
47 - 53	Comparisons on 10 non-meat protein fat substitutes for low-fat Kung-wans Hsu SY, Sun LY
54 - 59	Effects of low temperature soaking on color and texture of green eggplants Zhang M, Chen DW
60 - 69	Respiration rate of minimally processed lettuce as affected by packaging Del Nobile MA, Baiano A, Benedetto A, Massignan L
70 - 77	Thawing of cook-freeze catering packs Brown T, Evans JA, James C, James SJ, Swain MVL
78 - 88	Study of the hydrolysis of sugar cane bagasse using phosphoric acid Gamez S, Gonzalez-Cabriales JJ, Ramirez JA, Garrote G, Vazquez M
89 - 95	Rheology of corn dough with gum Arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes Bhattacharya S, Narasimha HV, Bhattacharya S
96 - 107	Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials Gonzalez RJ, Torres RL, De Greef DM, Guadalupe BA
108 - 115	Effects of pretreatments and drying methods on dehydration of mushroom Walde SG, Velu V, Jyothirmayi T, Math RG
116 - 124	Prediction of lamb carcass grades using features extracted from lamb chop images Chandraratne MR, Kulasiri D, Frampton C, Samarasinghe S, Bickerstaffe R
125 - 133	Orange juice concentration by osmotic evaporation and membrane distillation: A comparative study Alves VD, Coelhoso IM
134 - 142	Combined effect of gamma-irradiation and osmotic treatment on mass transfer during rehydration of carrots Nayak CA, Suguna K, Rastogi NK
143 - 152	Measuring moisture diffusivity of potato and carrot (core and cortex) during convective hot air and isothermal drying Srikiatden J, Roberts JS
153 - 159	Effect of hydrocolloid type and concentration on in vitro starch digestibility of stored tortillas using response surface methodology Rendon-Villalobos R, Agama-Acevedo E, Islas-Hernandez JJ, Paredes-Lopez O, Bello-Perez LA
160 - 167	Microwaves phenomena during drying of apple cylinders Bilbao-Sainz C, Andres A, Chiralt A, Fito P