| 1 - 10 |
Feature extraction and classification of Chilean wines
Beltran NH, Duarte-Mermoud MA, Bustos MA, Salah SA, Loyola EA, Pena-Neira AI, Jalocha JW |
| 11 - 20 |
Effect of pulsed electric field processing parameters on Salmonella enteritidis inactivation
Korolczuk J, Mc Keag JR, Fernandez JC, Baron F, Grosset N, Jeantet R |
| 21 - 26 |
Color change kinetics of sardine sheets during vacuum pulse osmotic dehydration
Corzo O, Bracho N, Marjal J |
| 27 - 35 |
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
Fuchs M, Turchiuli C, Bohin M, Cuvelier ME, Ordonnaud C, Peyrat-Maillard MN, Dumoulin E |
| 36 - 42 |
Recovery of strawberry aroma compounds by pervaporation
Isci A, Sahin S, Sumnu G |
| 43 - 49 |
Rheology of selected Polish honeys
Juszczak L, Fortuna T |
| 50 - 58 |
Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments
Castro SM, Van Loey A, Saraiva JA, Smout C, Hendrickx M |
| 59 - 70 |
Effect of design of blowing duct on ventilation homogeneity around cheeses in a ripening chamber
Mirade PS, Rougier T, Daudin JD, Picque D, Corrieu G |
| 71 - 77 |
Low-temperature desiccant-based food drying system with airflow and temperature control
Nagaya K, Li Y, Jin ZH, Fukumuro M, Ando Y, Akaishi A |
| 78 - 89 |
Mathematical modeling of bread baking process
Zhang J, Datta AK |
| 90 - 95 |
Experimental study of laser-cheese interaction for making of thin cheese slices with complex shapes
Choi H, Li XC |
| 96 - 103 |
Effect of carbon : nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae
Danesi EDG, Miguel ASM, Rangel-Yagui CD, de Carvalho JCM, Pessoa A |
| 104 - 114 |
Fluidized bed paddy drying in optimal conditions via adaptive fuzzy logic control
Atthajariyakul S, Leephakpreeda T |
| 115 - 119 |
Study of xylitol production by Candida guilliermondii on a bench bioreactor
Silva CJSM, Mussatto SI, Roberto IC |
| 120 - 128 |
Rheological properties of rice starch-xanthan gum mixtures
Kim C, Yoo B |
| 129 - 136 |
Study on the process, thermodynamical isotherm and mechanism of Cr(III) uptake by Spirulina platensis
Li ZY, Guo SY, Li L |
| 137 - 141 |
Statistical modelling of acid activation on cotton oil bleaching by Turkish bentonite
Kirali EG, Lacin O |
| 142 - 148 |
Transverse flow of coffee beans in rotating roasters
Cristo HP, Martins MA, Oliveira LS, Franca AS |
