Journal of Food Engineering

Journal of Food Engineering, Vol.77, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (24 articles)

1 - 13	Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. I. Influence of process parameters Vial C, Thakur RK, Djelveh G, Picgirard L
14 - 26	Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. II. Influence of formulation Vial C, Thakur RK, Quintans AP, Djelveh G, Picgirard L
27 - 40	Stationary deep-bed drying: A comparative study between a logarithmic model and a non-equilibrium model Aregba AW, Sebastian P, Nadeau JP
41 - 50	Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starch Pongsawatmanit R, Temsiripong T, Ikeda S, Nishinari K
51 - 56	Dielectric behavior of apple (var. Granny Smith) at different moisture contents - Effect of vacuum impregnation Martin-Esparza ME, Martinez-Navarrete N, Chiralt A, Fito P
57 - 63	Mass transfer during continuous solid-liquid extraction of antioxidants from grape byproducts Pinelo M, Sineiro J, Nunez MJ
64 - 70	Convective drying of Spirulina in thin layer Desmorieux H, Decaen N
71 - 78	Moisture adsorption-desorption isotherms of Citrus reticulata leaves at three temperatures Jamali A, Kouhila M, Mohamed LA, Idlimam A, Lamharrar A
79 - 83	Transient development of whipped cream properties Jakubczyk E, Niranjan K
84 - 95	A study of the mass transfer in osmotic dehydration of coated potato cubes Khin MM, Zhou WB, Perera CO
96 - 102	The influence of milk composition on the growth of Bacillus stearothermophilus Yoo JA, Hardin MT, Chen XD
103 - 111	The natural microflora of Xuanwei ham and the no-mouldy ham production Wang XH, Ma P, Jiang DF, Peng Q, Yang HY
112 - 118	Effect of three-stage hypobaric storage on cell wall components, texture and cell structure of green asparagus Li WX, Zhang M
119 - 125	Mathematical modeling of thin layer drying of Golden apples Menges HO, Ertekin C
126 - 134	Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems Recondo MP, Elizalde BE, Buera MP
135 - 139	Simple method to calculate partition coefficient of migrant in food simulant/polymer system Tehrany EA, Fournier F, Desobry S
140 - 145	A novel hybrid process, enhanced by ultrasonication, for xylan extraction from corncobs and hydrolysis of xylan to xylose by xylanase Wang YH, Zhang JC
146 - 151	Thin-layer drying and mathematical modelling for washed dry apricots Bozkir O
152 - 161	Intermolecular interactions in soybean oil plus different organic solvents by ultrasonic velocity measurements Gonzalez C, Resa JM, Lanz J, Iglesias M
162 - 168	Thermographic surface quality evaluation of apple Veraverbeke EA, Verboven P, Lammertyn J, Cronje P, De Baerdemaeker J, Nicolai BM
169 - 178	The effect of different cooking methods on the instrumental quality of potatoes (cv. Agata) Chiavaro E, Barbanti D, Vittadini E, Massini R
179 - 187	Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji) Segui L, Fito PJ, Albors A, Fito P
188 - 193	Optimization of osmotic dehydration of bananas followed by air-drying Fernandes FAN, Rodrigues S, Gaspareto OCP, Oliveira EL
194 - 199	Water adsorption isotherms of texturized soy protein Cassini AS, Marczak LDF, Norena CPZ