Journal of Food Engineering

Journal of Food Engineering, Vol.86, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (19 articles)

1 - 9	Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry Hernandez-Diaz WN, Ruiz-Lopez II, Salgado-Cervantes MA, Rodriguez-Jimenes GC, Garcia-Alvarado MA
10 - 16	Study on creep properties of indica rice gel Xu YL, Xiong SB, Li YB, Zhao SM
17 - 24	Effect of infrared heating on quality and microbial decontamination in paprika powder Staack N, Ahrne L, Borch E, Knorr D
25 - 29	Effects of controlled freezing-point storage at 0 degrees C on quality of green bean as compared with cold and room-temperature storages Guo L, Ma Y, Sun DW, Wang P
30 - 38	The effect of blanching and freezing on osmotic dehydration of pumpkin Kowalska H, Lenart A, Leszczyk D
39 - 48	Development and validation of a model to predict enzymatic activity during storage of cultivated mushrooms (Agaricus bisporus spp.) Mohapatra D, Frias JM, Oliveira FAR, Bira ZM, Kerry J
49 - 54	Dehydration of alcohols using osmotic concentration - Dehydration of aqueous glycerol solution Madaeni SS, Khodabakhshi A
55 - 60	Dextran and its effect on the flow behaviour of molasses and crystallization rate Kaur S, Kaler RSS
61 - 67	Power requirements of the high-frequency generator in ultrasonic cutting of foods Schneider Y, Zahn S, Rohm H
68 - 73	DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches Zaidul ISM, Absar N, Kim SJ, Suzuki T, Karim AA, Yamauchi H, Noda T
74 - 83	Predicting moisture transfer and shelf-life of multidomain food products Roca E, Broyart B, Guillard V, Guilbert S, Gontard N
84 - 90	Evaluation of ultrasonic propagation to measure sugar content and viscosity of reconstituted orange juice Kuo FJ, Sheng CT, Ting CH
91 - 99	Physical properties and rehydration kinetics of two varieties of cowpea (Vigna unguiculata) and bambara groundnuts (Voandzeia subterranea) seeds Kaptso KG, Njintang YN, Komnek AE, Hounhouigan J, Scher J, Mbofung CMF
100 - 104	Time-frequency analysis of acoustic noise produced by breaking of crisp biscuits Maruyama TT, Arce AIC, Ribeiro LP, Costa EJX
105 - 112	Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices Pani P, Leva AA, Riva M, Maestrelli A, Torreggiani D
113 - 121	Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.) Yadav BK, Jindal VK
122 - 132	Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products Yagci S, Gogus F
133 - 139	Inactivation kinetics of pectin methyl esterase under combined thermal-high pressure treatment in an orange juice-milk beverage Sampedro F, Rodrigo D, Hendrickx M
140 - 149	Mass transfer in osmotically dehydrated apple stored at temperatures above zero Kaminska A, Lewicki PP, Malczyk P