Journal of Food Engineering

Journal of Food Engineering, Vol.87, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (20 articles)

1 - 1	CHISA 2006 introduction of special section Bubnik Z, Kadlec P, Houska M
2 - 10	A review of the performance of domestic refrigerators James SJ, Evans J, James C
11 - 15	Effect of power output reduction of domestic microwave ovens after continuous (intermittent) use on food temperature after reheating Swain MJ, James SJ, Swain MVL
16 - 20	The effect of organic acid type on thermal inactivation of Geobacillus stearothermophilus spores Iciek J, Blaszczyk I, Papiewska A
21 - 25	Near-infrared prediction of milling and baking parameters of wheat varieties Jirsa O, Hruskova M, Svec I
26 - 33	The new simulated moving bed pilot plant-modelling, simulation and application Henke S, Kubat M, Bubnik Z
34 - 39	Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying Yoshii H, Buche F, Takeuchi N, Terrol C, Ohgawara M, Furuta T
40 - 44	Design of a dryer for citrus peels Carsky M
45 - 50	The particle size of carbonation mud, and possibilities for influencing it Sarka E, Bubnik Z, Kadlec P, Vesela-Trilcova A
51 - 58	Evaluation of a falling sinker-type viscometer at high pressure using edible oil Schaschke CJ, Abid S, Fletcher I, Heslop MJ
59 - 63	Sorption and thermal properties of dried egg whites Landfeld A, Nesvadba P, Kyhos K, Novotna P, Prukhova J, Houska M
64 - 73	Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins Kresic G, Lelas V, Jambrak AR, Herceg Z, Brncic SR
74 - 81	Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology Shi QL, Xue CH, Zhao Y, Li ZH, Wang XY, Luan DL
82 - 90	Power consumption of a double ribbon impeller with newtonian and shear thinning fluids and during the gelation of a iota-carrageenan solution Maingonnat JF, Doublier JL, Lefebvre J, Delaplace G
91 - 98	Thermal properties of straw mushroom Tansakul A, Lumyong R
99 - 106	High pressure destruction kinetics of Escherichia coli (O157 : H7) and Listeria monocytogenes (Scott A) in a fish slurry Ramaswamy HS, Zaman SU, Smith JP
107 - 115	Studies of mass transport of model chemicals from packaging into and within cheeses Cruz JM, Silva AS, Garcia RS, Franz R, Losada PP
116 - 123	Respiration rate of banana fruit under aerobic conditions at different storage temperatures Bhande SD, Ravindra MR, Goswami TK
124 - 135	Linear and non-linear viscoelasticity of emulsions containing carob protein as emulsifier Bengoechea C, Puppo MC, Romero A, Cordobes F, Guerrero A
136 - 147	Modelling gas-liquid and liquid-gas transfers in vinegar production by genetic algorithms Gonzalez-Saiz JM, Pizarro C, Garrido-Vidal D