| 1 - 8 |
Enthalpy-entropy compensation for water loss of potato slices during deep-fat frying
Zuniga RN, Moyano PC, Pedreschi F |
| 9 - 19 |
Axial and radial moisture diffusivity in cylindrical fresh green beans in a fluidized bed dryer with energy carrier: Modeling with and without shrinkage
Souraki BA, Mowla D |
| 20 - 27 |
Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature
Tocci AM, Mascheroni RH |
| 28 - 35 |
Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes
Garcia-Segovia P, Andres-Bello A, Martinez-Monzo J |
| 36 - 44 |
Salting operational diagrams for chicken breast cuts: Hydration-dehydration
Schmidt FC, Carciofi BAM, Laurindo JB |
| 45 - 54 |
The effects of ingredients and water content on the rheological properties of batters and physical properties of crusts in fried foods
Chen HH, Kang HY, Chen SD |
| 55 - 64 |
Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry
Contreras C, Martin-Esparza ME, Chiralt A, Martinez-Navarrete N |
| 65 - 74 |
Effect of processing parameters on foam formation using a continuous system with a mechanical whipper
Indrawati L, Wang Z, Narsimhan G, Gonzalez J |
| 75 - 85 |
Novel separation method of black walnut meat from shell using invariant features and a supervised self-organizing map
Jin FH, Qin L, Jiang L, Zhu B, Tao Y |
| 86 - 93 |
Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection
Kongsro J, Roe M, Aastveit AH, Kvaal K, Egelandsdal B |
| 94 - 103 |
Functional and rheological properties of protein enriched gluten free composite flours
Marco C, Rosell CM |
| 104 - 113 |
Characterization of packed beds of plant materials processed by supercritical fluid extraction
Nagy B, Simandi B, Andras CD |
| 114 - 125 |
Properties of treated papers and plastic film influencing ethyl ester transfer
Dury-Brun C, Chalier P, Desobry S, Voilley A |
| 126 - 136 |
Effect of high pressure on some physicochemical properties of several native starches
Liu YT, Selontulyo VO, Zhou WB |
| 137 - 143 |
Influence of xanthan gum on rheological properties and freeze-thaw stability of tapioca starch
Pongsawatmanit R, Srijunthongsiri S |
| 144 - 148 |
Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Phoon PY, Galindo FG, Vicente A, Deimek P |
| 149 - 149 |
Effect of egg shape index on mechanical properties of chicken eggs (vol 85, pg 606, 2008)
Altuntas E, Sekeroglu A |
