Journal of Food Engineering

Journal of Food Engineering, Vol.89, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (14 articles)

1 - 7	Structural and cooking properties of fresh egg pasta as a function of pasteurization treatment intensity Alamprese C, Casiraghi E, Rossi M
8 - 16	Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates Willems P, Kuipers NJM, De Haan AB
17 - 23	Technological properties of natural hog casings treated with surfactant solutions dos Santos E, Muller CMO, Laurindo JB, Petrus JCC, Ferreira SRS
24 - 32	Twin-screw extrusion of barley-grape pomace blends: Extrudate characteristics and determination of optimum processing conditions Altan A, McCarthy KL, Maskan M
33 - 41	Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes Delele MA, Tijskens E, Atalay YT, Ho QT, Ramon H, Nicolai BM, Verboven P
42 - 48	Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures Jiang B, Kontogiorgos V, Kasapis S, Goff HD
49 - 56	Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith) Atares L, Chiralt A, Gonzalez-Martinez C
57 - 63	Antimicrobial efficacy and release kinetics of thymol from zein films Del Nobile MA, Conte A, Incoronato AL, Panza O
64 - 71	Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal Ho CHL, Cacace JE, Mazza G
72 - 79	Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying Kingcam R, Devahastin S, Chiewchan N
80 - 86	Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins Gomez-Sanchis J, Gomez-Chova L, Aleixos N, Camps-Valls G, Montesinos-Herrero C, Molto E, Blasco J
87 - 92	Effect of flaxseed gum addition on rheological properties of native maize starch Wang Y, Wang LJ, Li D, Ozkan N, Chen XD, Mao ZH
93 - 98	Physical properties of bambara groundnuts from Botswana Mpotokwane SM, Gaditlhatlhelwe E, Sebaka A, Jideani VA
99 - 104	Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization Serra M, Trujillo AJ, Pereda J, Guamis B, Ferragut V