Journal of Food Engineering

Journal of Food Engineering, Vol.90, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (18 articles)

1 - 10	A review of life cycle assessment (LCA) on some food products Roy P, Nei D, Orikasa T, Xu QY, Okadome H, Nakamura N, Shiina T
11 - 19	Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films Wang LZ, Auty MAE, Rau A, Kerry JF, Kerry JP
20 - 26	A proposed numerical-experimental method for drying kinetics in a spray dryer Roustapour OR, Hosseinalipour M, Ghobadian B, Mohaghegh F, Azad NM
27 - 34	Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision Blasco J, Cubero S, Gomez-Sanchis J, Mira P, Molto E
35 - 43	Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition Kitzberger CSG, Lomonaco RH, Michielin EMZ, Danielski L, Correia J, Ferreira SRS
44 - 52	Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index Shirani G, Ganesharanee R
53 - 59	Optimal scheduling of canned food plants including simultaneous sterilization Simpson R, Abakarov A
60 - 66	Enhancement of the extraction of betanine from red beetroot by pulsed electric fields Lopez N, Puertolas E, Condon S, Raso J, Alvarez I
67 - 73	Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments Vera E, Sandeaux J, Persin F, Pourcelly G, Dornier M, Ruales J
74 - 80	Effect of roasting degree, equivalent thermal effect and coffee type on the radical scavenging activity of coffee brews and their phenolic fraction Sacchetti G, Di Mattia C, Pittia P, Mastrocola D
81 - 89	Influence of hydrothermal processes on selected physical properties of oat grain Panasiewicz M, Grochowicz J, Sobczak P
90 - 103	Computational fluid dynamics (CFD) modelling of local mean age of air distribution in forced-ventilation food plants Chanteloup V, Mirade PS
104 - 109	Resistance of bulk pistachio nuts (Ohadi variety) to airflow Kashaninejad M, Tabil LG
110 - 118	Thermal transitions of rice: Development of a state diagram Sablani SS, Bruno L, Kasapis S, Symaladevi RM
119 - 123	Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source Silva MF, Fornari RCG, Mazutti MA, de Oliveira D, Padilha FF, Cichoski AJ, Cansian RL, Di Luccio M, Treichel H
124 - 128	Effects of packaging on shelf life of fresh celery Rizzo V, Muratore G
129 - 134	Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman Al-Said FA, Opara LU, Al-Yahyai RA
135 - 140	Kinetics of acrylamide formation in potato powder Franke K, Strijowski U, Reimerdes EH