| 1 - 7 |
Dehulling performance and textural characteristics of unshelled and shelled sunflower (Helianthus annuus L.) seeds
Sharma R, Sogi DS, Saxena DC |
| 8 - 17 |
Experimental determination and modelling of size variation, heat transfer and quality indexes during mushroom blanching
Lespinard AR, Goni SM, Salgado PR, Mascheroni RH |
| 18 - 23 |
Effects of pressure homogenization on particle size and the functional properties of citrus juices
Betoret E, Betoret N, Carbonell JV, Fito P |
| 24 - 28 |
Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe
Revilla I, Gonzalez-Martin I, Hernandez-Hierro JM, Vivar-Quintana A, Gonzalez-Perez C, Luruena-Martinez MA |
| 29 - 36 |
Asian noodles: Revisiting Peleg's analysis for presenting stress relaxation data in soft solid foods
Bellido GG, Hatcher DW |
| 37 - 43 |
Avoiding non-enzymatic browning by high-intensity pulsed electric fields in strawberry, tomato and watermelon juices
Aguilo-Aguayo I, Soliva-Fortuny R, Martin-Belloso O |
| 44 - 49 |
The degradation kinetics of flavor in black pepper (Piper nigrum L.)
Nisha P, Singhal RS, Pandit AB |
| 50 - 55 |
Influence of backslopping on the acidifications curves of "Tomme" type cheeses made during 10 successive days
Dalmasso M, Hennequin D, Duc C, Demarigny Y |
| 56 - 62 |
Development and characterization of composite edible films based on whey protein isolate and mesquite gum
Oses J, Fabregat-Vazquez M, Pedroza-Islas R, Tomas SA, Cruz-Orea A, Mate JI |
| 63 - 69 |
Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk
Ferragut V, Cruz NS, Trujillo A, Guamis B, Capellas M |
| 70 - 77 |
Effect of extrusion process on properties of cooked, fresh egg pasta
Zardetto S, Rosa MD |
| 78 - 85 |
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
Gomez-Estaca J, Gimenez B, Montero P, Gomez-Guillen MC |
| 86 - 99 |
Flow rate dependency of critical wall shear stress in a radial-flow cell
Detry JG, Jensen BBB, Sindic M, Deroanne C |
| 100 - 106 |
Mathematical modeling of combined far-infrared and vacuum drying banana slice
Swasdisevi T, Devahastin S, Sa-Adchom P, Soponronnarit S |
| 107 - 111 |
Effect of coating on post-drying of freeze-dried strawberry pieces
Huang LL, Zhang M, Yan WQ, Mujumdar AS, Sun DF |
| 112 - 118 |
Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant
Espinola F, Moya M, Fernandez DG, Castro E |
