Journal of Food Engineering

Journal of Food Engineering, Vol.95, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (28 articles)

1 - 10	Determination of the diffusion coefficient of dry mushrooms using the inverse method da Silva CKF, da Silva ZE, Marian VC
11 - 15	Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables Alvaro JE, Moreno S, Dianez F, Santos M, Carrasco G, Urrestarazu M
16 - 20	Adsorption of FD&C Red No. 40 by chitosan: Isotherms analysis Piccin JS, Vieira MLG, Goncalves JO, Dotto GL, Pinto LAA
21 - 29	Mixing and heat transfer of highly viscous food products with a continuous chaotic duct flow Metcalfe G, Lester D
30 - 35	Dielectric properties of beta-lactoglobulin as influenced by pH, concentration and temperature Ahmed J, Luciano G
36 - 44	Fractionating white fish fillet hydrolysates by ultrafiltration and nanofiltration Vandanjon L, Grignon M, Courois E, Bourseau P, Jaouen P
45 - 53	Factors determining the transport coefficients of aroma compounds through polyethylene films Peyches-Bach A, Moutounet M, Peyron S, Chalier P
54 - 61	Optimization of instant jasmine rice process and its physicochemical properties Prasert W, Suwannaporn P
62 - 75	Efficient microwave heating of discrete food samples layered with ceramic composites Durairaj S, Chaudhary A, Basak T
76 - 81	Physical and nutritional properties of catfish roe spray dried protein powder and its application in an emulsion system Sathivel S, Yin HX, Bechtel PJ, King JM
82 - 89	Mathematical modelling of the effect of gas composition and storage temperature on the gas exchange rate of soft cheese Rodriguez-Aguilera R, Oliveira JC, Montanez JC, Mahajan PV
90 - 98	Modeling and validation of local acrylamide formation in a model food during frying Carrieri G, De Bonis MV, Pacella C, Pucciarelli A, Ruocco G
99 - 105	Use of Weibull distribution for describing kinetics of antioxidant potential changes in fresh-cut watermelon Oms-Oliu G, Odriozola-Serrano I, Soliva-Fortuny R, Martin-Belloso O
106 - 114	Effect of water content and mucilage on physico-chemical characteristics of Yam (Discorea alata Purpurea) starch Yeh AI, Chan TY, Chuang GCC
115 - 118	Effect of temperature and pulsed electric field treatment on rennet coagulation properties of milk Yu LJ, Ngadi M, Raghavan GSV
119 - 125	Interactions between rennet casein and whey protein isolate during cooking in a torque rheometer Solar O, Connelly RK, Gunasekaran S
126 - 134	Characterization of spray formation from emulsions by pressure-swirl atomizers for spray drying Tratnig A, Brenn G, Strixner T, Fankhauser P, Laubacher N, Stranzinger M
135 - 141	Neural network as tool for virgin olive oil elaboration process optimization Marquez AJ, Herrera MPA, Ojeda MU, Maza GB
142 - 150	A comparison of two models for stresses and strains during food freezing McKellar A, Paterson J, Pham QT
151 - 157	Properties of fish skin gelatin film incorporated with seaweed extract Rattaya S, Benjakul S, Prodpran T
158 - 165	A mathematical model for packaging with microperforated films of fresh-cut fruits and vegetables Gonzalez-Buesa J, Ferrer-Mairal A, Oria R, Salvador ML
166 - 171	Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying Das I, Das SK, Bal S
172 - 178	Development and characterisation of tempered cocoa butter emulsions containing up to 60% water Norton JE, Fryer PJ, Parkinson J, Cox PW
179 - 185	Simultaneous determination of thermal conductivity and thermal diffusivity of food and agricultural materials using a transient plane-source method Huang LH, Liu LS
186 - 191	Adsorbents selection for aflatoxins removal in bovine milks Di Natale F, Gallo M, Nigro R
192 - 198	Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments Boussetta N, Lanoiselle JL, Bedel-Cloutour C, Vorobiev E
199 - 207	Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour Baiano A, Romaniello R, Lamacchia C, La Notte E
208 - 213	Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil Mitra P, Ramaswamy HS, Chang KS