Journal of Food Engineering

Journal of Food Engineering, Vol.97, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (16 articles)

1 - 7	Fiber and hydrocolloid content affect the microstructural and sensory characteristics of fresh and frozen stored bread Polaki A, Xasapis P, Fasseas C, Yanniotis S, Mandala I
8 - 16	Processing and quality characteristics of apple slices processed under simultaneous infrared dry-blanching and dehydration with intermittent heating Zhu Y, Pan ZL, McHugh TH, Barrett DM
17 - 23	Assessment of maple syrup physico-chemistry and typicity by means of fluorescence spectroscopy Clement A, Lagace L, Panneton B
24 - 30	Optimal operation of a protein hydrolysis reactor with enzyme recycle Prieto CA, Guadix EM, Guadix A
31 - 39	Combined microwaves and convection heating: A conjugate approach Marra F, De Bonis MV, Ruocco G
40 - 45	Prediction of the degree of starch gelatinization in wheat flour dough during microwave heating Xue CF, Fukuoka M, Sakai N
46 - 56	Comparative trials and an empirical model to assess throughput indices in olive oil extraction by decanter centrifuge Altieri G
57 - 63	Industrial trials on coadjuvants for olive oil extraction Moya M, Espinola F, Fernandez DG, de Torres A, Marcos J, Vilar J, Josue J, Sanchez T, Castro E
64 - 71	Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage Castello ML, Fito PJ, Chiralt A
72 - 78	Effect of maltodextrin on the stability of freeze-dried borojo (Borojoa patinoi Cuatrec.) powder Mosquera LH, Moraga G, Martinez-Navarrete N
79 - 86	Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: Effect of the external air movement and tube dimensions Montanez JC, Rodriguez FAS, Mahajan PV, Frias JM
87 - 94	Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese Cerqueira MA, Sousa-Gallagher MJ, Macedo I, Rodriguez-Aguilera R, Souza BWS, Teixeira JA, Vicente AA
95 - 100	Modeling water uptake in a cereal grain during soaking Bello M, Tolaba MP, Aguerre RJ, Suarez C
101 - 109	New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate Lima AM, Cerqueira MA, Souza BWS, Santos ECM, Teixeira JA, Moreira RA, Vicente AA
110 - 117	The effect of impact and fruit properties on the bruising of peach Ahmadi E, Ghassemzadeh HR, Sadeghi M, Moghaddam M, Neshat SZ
118 - 126	Study of water evaporation and condensation in a domestic refrigerator loaded by wet product Laguerre O, Benamara S, Flick D