Journal of Food Engineering

Journal of Food Engineering, Vol.98, No.1 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (17 articles)

1 - 12	Transient analysis to design buffer capacity in dairy filling and packing production lines Wang JW, Hu Y, Li JS
13 - 18	Improved extraction of oil from chickpea under ultrasound in a dynamic system Lou ZX, Wang HX, Zhang M, Wang ZP
19 - 27	Extrusion, structure and mechanical properties of complex starchy foams Robin F, Engmann J, Pineau N, Chanvrier H, Bovet N, Della Valle G
28 - 33	Ultrasonic characterization of lactose dissolution Yucel U, Coupland JN
34 - 43	Dielectrical, microstructural and flow properties of sauce model systems based on starch, gums and salt Guardeno LM, Catala-Civera JM, Plaza-Gonzalez P, Sanz T, Salvador A, Fiszman SM, Hernando I
44 - 50	Influence of sucrose on thermal and pasting properties of tapioca starch and xanthan gum mixtures Chantaro P, Pongsawatmanit R
51 - 59	Assessment of operation management for beer packaging line based on field failure data: A case study Tsarouhas PH, Arvanitoyannnis IS
60 - 70	Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior Gomez PL, Alzamora SM, Castro MA, Salvatori DM
71 - 75	Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication Cabeza MC, Carcel JA, Ordonez JA, Cambero I, De la Hoz L, Garcia ML, Benedito J
76 - 83	Changes in mass transfer, thermal and physicochemical properties during nixtamalization of corn with and without agitation at different temperatures Ruiz-Gutierrez MG, Quintero-Ramos A, Melendez-Pizarro CO, Lardizabal-Gutierrez D, Barnard J, Marquez-Melendez R, Talamas-Abbud R
84 - 92	Dielectric properties of microwave-baked cake and its constituents over a frequency range of 0.915-2.450 GHz Al-Muhtaseb AH, Hararah MA, Megahey EK, McMinn WAM, Magee TRA
93 - 102	Mapping temperature uniformity in industrial scale HP equipment using enzymatic pressure-temperature-time indicators Grauwet T, Van der Plancken I, Vervoort L, Hendrickx ME, Van Loey A
103 - 109	Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal Carvalho CWP, Takeiti CY, Onwulata CI, Pordesimo LO
110 - 119	Adiabatic compression heating coefficients for high-pressure processing - A study of some insulating polymer materials Knoerzer K, Buckow R, Versteeg C
120 - 125	Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale Puertolas E, Lopez N, Saldana G, Alvarez I, Raso J
126 - 132	Mechanism of calcium uptake in corn kernels during the traditional nixtamalization process: Diffusion, accumulation and percolation Valderrama-Bravo C, Rojas-Molina A, Gutierrez-Cortez E, Rojas-Molina I, Oaxaca-Luna A, De la Rosa-Rincon E, Rodriguez-Garcia ME
133 - 140	Chocolate demoulding and effects of processing conditions Keijbets EL, Chen JS, Vieira J