| 1 - 8 |
Apparent solubility of lycopene and beta-carotene in supercritical CO2, CO2 + ethanol and CO2 + canola oil using dynamic extraction of tomatoes
Saldana MDA, Temelli F, Guigard SE, Tomberli B, Gray CG |
| 9 - 15 |
Reduction in the pH of vegetables by vacuum impregnation: A study on pepper
Derossi A, De Pilli T, Severini C |
| 16 - 23 |
Extraction modeling and activities of antioxidants from pomegranate marc
Qu WJ, Pan ZL, Ma HL |
| 24 - 30 |
Non-equilibrium thermodynamic approach to analyze the pork meat (Longissimus dorsi) salting process
Castro-Giraldez M, Fito PJ, Fito P |
| 31 - 39 |
Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder
Chindapan N, Devahastin S, Chiewchan N |
| 40 - 48 |
Modeling temperature gradients in wine fermentation tanks
Zenteno MI, Perez-Correa JR, Gelmi CA, Agosin E |
| 49 - 54 |
Simplified fractionation process for linseed meal by alkaline extraction - Functional properties of protein and fibre fractions
Mueller K, Eisner P, Kirchhoff E |
| 55 - 62 |
Particle crystallization during spray drying in humid air
Islam MIU, Langrish TAG, Chiou D |
| 63 - 69 |
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
Sahena F, Zaidul ISM, Jinap S, Jahurul MHA, Khatib A, Norulaini NAN |
| 70 - 75 |
Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in beta-cyclodextrin: Effect of interactions with water on complex stability
Cevallos PAP, Buera MP, Elizalde BE |
| 76 - 82 |
A novel technique for determining glass-rubber transition in dairy powders
Hogan SA, Famelart MH, O'Callaghan DJ, Schuck P |
| 83 - 91 |
New contact acoustic emission detector for texture evaluation of apples
Zdunek A, Cybulska J, Konopacka D, Rutkowski K |
| 92 - 97 |
State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition
Guizani N, Al-Saidi GS, Rahman MS, Bornaz S, Al-Alawi AA |
| 98 - 105 |
Modeling traceability information in soybean value chains
Thakur M, Donnelly KAM |
| 106 - 113 |
Effect of thermal and mechanical factors on rheological properties of high performance inulin gels and spreads
Glibowski P |
