Journal of Food Engineering

Journal of Food Engineering, Vol.112, No.1-2 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (14 articles)

1 - 21	Food powders: Surface and form characterization revisited Murrieta-Pazos I, Gaiani C, Galet L, Calvet R, Cuq B, Scher J
22 - 28	Caramel sauces thickened with combinations of potato starch and xanthan gum Krystyjan M, Sikora M, Adamczyk G, Tomasik P
29 - 37	Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying Guadarrama-Lezama AY, Dorantes-Alvarez L, Jaramillo-Flores ME, Perez-Alonso C, Niranjan K, Gutierrez-Lopez GF, Alamilla-Beltran L
38 - 49	Investigating the feasibility of using polysulfone-montmorillonite composite membranes for protein adsorption Tran ATT, Patterson DA, James BJ
50 - 59	Discernment of bee pollen loads using computer vision and one-class classification techniques Chica M, Campoy P
60 - 68	In-line sorting of irregular potatoes by using automated computer-based machine vision system ElMasry G, Cubero S, Molto E, Blasco J
69 - 77	Particle size distribution of nano-mist in a spinach-storage atmosphere and its effect on respiration and qualities Saenmuang S, Al-Haq MI, Makino Y, Kawagoe Y, Oshita S
78 - 85	Granularity and its role in implementation of seafood traceability Karlsen KM, Dreyer B, Olsen P, Elvevoll EO
86 - 93	Application of edible coatings to partially dehydrated pineapple for use in fruit-cereal products Talens P, Perez-Masia R, Fabra MJ, Vargas M, Chiralt A
94 - 99	Rheological properties of gelatinized chestnut starch dispersions: Effect of concentration and temperature Moreira R, Chenlo F, Torres MD, Glazer J
100 - 111	Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens Pitchai K, Birla SL, Subbiah J, Jones D, Thippareddi H
112 - 116	Temporal clustering of minced meat by RGB- and spectral imaging Orava J, Parkkinen J, Hauta-Kasari M, Hyvonen P, von Wright A
117 - 117	Authors' response to Letter to Editor sent by Ken R. Morison regarding article "Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent" by J. Lee and M.A. Pascall [Journal of Food Engineering 110 (2012) 493-496] Lee J, Pascall MA
118 - 118	Regarding: Inactivation of Clostridium sporogenes spores on stainless-steel using heat and an organic acidic chemical agent, J. Lee, M.A. Pascall, Journal of Food Engineering 110 (2012) 493-496 Morison KR