| 131 - 139 |
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
Wang R, Zhang M, Mujumdar AS |
| 140 - 145 |
Physico-chemical changes during different stages of MFD/FD banana chips
Jiang H, Zhang M, Mujumdar AS |
| 146 - 151 |
Determination of micromechanical properties of a hen's eggshell by means of nanoindentation
Severa L, Nemecek J, Nedomova S, Buchar J |
| 152 - 157 |
Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition
Perez-Palacios T, Antequera T, Molano R, Rodriguez PG, Palacios R |
| 158 - 165 |
First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery
Gonzalez-Caballero V, Sanchez MT, Lopez MI, Perez-Marin D |
| 166 - 178 |
CITT and inverse analyses applied to the study of the mushroom drying process
da Silva CKF, de Oliveira ASS, Kurozawa LE, Murr FEX, da Silva ZE |
| 179 - 186 |
Effect of food surface roughness on oil uptake by deep-fat fried products
Moreno MC, Brown CA, Bouchon P |
| 187 - 192 |
Non-destructive analysis of a(w), salt and water in dry-cured hams during drying process by means of computed tomography
Santos-Garces E, Gou P, Garcia-Gil N, Arnau J, Fulladosa E |
| 193 - 200 |
A multi-objective optimization approach to balancing cost and traceability in bulk grain handling
Thakur M, Wang L, Hurburgh CR |
| 201 - 209 |
Supercritical fluid extraction of minor components of vegetable oils: beta-Sitosterol
Sovova H, Galushko AA, Stateva RP, Rochova K, Sajfrtova M, Bartlova M |
| 210 - 213 |
Isolation of sterols from sunflower oil deodorizer distillate
Carmona MA, Jimenez C, Jimenez-Sanchidrian C, Pena F, Ruiz JR |
| 214 - 222 |
The variable nature of Biot numbers in food drying
Giner SA, Irigoyen RMT, Cicuttin S, Fiorentini C |
| 223 - 227 |
Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films
Tanaka F, Ide Y, Kinjo M, Genkawa T, Hamanaka D, Uchino T |
