| 105 - 114 |
Comparative study of the design of continuous aeration equipment for the production of food foams
Narchi I, Vial C, Labbafi M, Djelveh G |
| 115 - 121 |
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape
Costa C, Lucera A, Conte A, Mastromatteo M, Speranza B, Antonacci A, Del Nobile MA |
| 122 - 129 |
Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties
Lucera A, Costa C, Mastromatteo M, Conte A, Del Nobile MA |
| 130 - 135 |
Nanoemulsions of beta-carotene using a high-energy emulsification-evaporation technique
Silva HD, Cerqueira MA, Souza BWS, Ribeiro C, Avides MC, Quintas MAC, Coimbra JSR, Carneiro-da-Cunha MG, Vicente AA |
| 136 - 144 |
Modeling and estimation of rheological properties of food products for manufacturing simulations
Wang ZK, Hirai S |
| 145 - 153 |
Effect of chelating salt type on casein hydration and fat emulsification during manufacture and post-manufacture functionality of imitation cheese
El-Bakry M, Duggan E, O'Riordan ED, O'Sullivan M |
| 154 - 162 |
Effect of potato starch modification on mechanical parameters and granules morphology
Stasiak M, Rusinek R, Molenda M, Fornal J, Blaszczak W |
| 163 - 169 |
Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles
Peng YK, Zhang J, Wang W, Li YY, Wu JH, Huang H, Gao XD, Jiang WK |
| 170 - 176 |
A simple model to predict the oxygen transport properties of multilayer films
Mastromatteo M, Del Nobile MA |
| 177 - 188 |
Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing
Nakagawa K, Surassmo S, Min SG, Choi MJ |
| 189 - 196 |
Extraction of canola seed (Brassica napus) oil using compressed propane and supercritical carbon dioxide
Pederssetti MM, Palu F, da Silva EA, Rohling JH, Cardozo L, Dariva C |
| 197 - 201 |
Determination of a representative area element (RAE) based on nonparametric statistics in bread
Ramirez C, Aguilera JM |
| 202 - 208 |
Preparation, characterization and the stability of ferrous glycinate nanoliposomes
Ding BM, Zhang XM, Hayat K, Xia SQ, Jia CS, Xie MY, Liu CM |
