| 115 - 122 |
Effects of initial ammonium ion concentration on pullulan production by Aureobasidium pullulans and its modeling
Cheng KC, Demirci A, Catchmark JM, Puri VM |
| 123 - 128 |
Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
Brinques GB, Ayub MAZ |
| 129 - 136 |
Effect of surfactants on the functional properties of gelatin-based edible films
Andreuccetti C, Carvalho RA, Galicia-Garcia T, Martinez-Bustos F, Grosso CRF |
| 137 - 146 |
Ultrasonic assessment of fresh cheese composition
Telis-Romero J, Vaquiro HA, Bon J, Benedito J |
| 147 - 155 |
Freeze concentration of whey in a falling-film based pilot plant Process and characterization
Sanchez J, Hernandez E, Auleda JM, Raventos M |
| 156 - 164 |
Production of resistant starch from acid-modified amylotype starches with enhanced functional properties
Ozturk S, Koksel H, Ng PKW |
| 165 - 169 |
alpha-Relaxation in honey study versus moisture content High frequency ultrasonic investigation around room temperature
Laux D, Camara VC, Rosenkrantz E |
| 170 - 178 |
Physical and mechanical properties of tomato fruits as related to robot's harvesting
Li ZG, Li PP, Liu JZ |
| 179 - 187 |
Casein hydration and fat emulsification during manufacture of imitation cheese, and effects of emulsifying salts reduction
El-Bakry M, Duggan E, O'Riordan ED, O'Sullivan M |
| 188 - 196 |
Flavonoid microparticles by spray-drying Influence of enhancers of the dissolution rate on properties and stability
Sansone F, Picerno P, Mencherini T, Villecco F, D'Ursi AM, Aquino RP, Lauro MR |
| 197 - 210 |
Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration
Yilmaz MT, Karaman S, Cankurt H, Kayacier A, Sagdic O |
| 211 - 218 |
Quantification of adulterant agents in extra virgin olive oil by models based on its thermophysical properties
Torrecilla JS, Garcia J, Garcia S, Rodriguez F |
| 219 - 227 |
Effects of vacuum level and microwave power on rosemary volatile composition during vacuum-microwave drying
Calin-Sanchez A, Szumny A, Figiel A, Jaloszynski K, Adamski M, Carbonell-Barrachina AA |
