Journal of Food Engineering

Journal of Food Engineering, Vol.108, No.2 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (15 articles)

245 - 261	Shape determination of horticultural produce using two-dimensional computer vision - A review Moreda GP, Munoz MA, Ruiz-Altisent M, Perdigones A
262 - 267	Constrained mixture design applied to the development of cassava starch-chitosan blown films Pelissari FM, Yamashita F, Garcia MA, Martino MN, Zaritzky NE, Grossmann MVE
268 - 275	Properties of protein powder prepared from Cape hake by-products Pires C, Costa S, Batista AP, Nunes MC, Raymundo A, Batista I
276 - 282	Drying kinetics of the individual layer of cocoa beans during heat pump drying Hii CL, Law CL, Suzannah S
283 - 289	Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp Augusto PED, Cristianini M, Ibarz A
290 - 296	Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide Machmudah S, Zakaria, Winardi S, Sasaki M, Goto M, Kusumoto N, Hayakawa K
297 - 303	The effect of low air-to-liquid mass flow rate ratios on the size, size distribution and shape of calcium alginate particles produced using the atomization method Chan ES, Lim TK, Ravindra P, Mansa RF, Islam A
304 - 311	Microwave assisted air drying of osmotically treated pineapple with variable power programmes Botha GE, Oliveira JC, Ahrne L
312 - 319	Red to far-red multispectral fluorescence image fusion for detection of fecal contamination on apples Yang CC, Kim MS, Kang S, Cho BK, Chao KL, Lefcourt AM, Chan DE
320 - 326	Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches Mbougueng PD, Tenin D, Scher J, Tchiegang C
327 - 336	Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters Yilmaz MT, Karaman S, Dogan M, Yetim H, Kayacier A
337 - 344	Development of fish gelatin edible films using extrusion and compression molding Krishna M, Nindo CI, Min SC
345 - 352	Real-time modeling of milk coagulation using in-line near infrared spectroscopy Lyndgaard CB, Engelsen SB, van den Berg FWJ
353 - 364	Heat transfer modelling in a refrigerated display cabinet: The influence of operating conditions Laguerre O, Hoang MH, Flick D
365 - 375	Extrusion-enzyme liquefaction as a method for producing sorghum protein concentrates de Mesa-Stonestreet NJ, Alavi S, Gwirtz J