| 173 - 182 |
Effects of die temperature, alkalized cocoa powder content and CO2 gas injection on physical properties of extruded cornmeal
Ondo SE, Singkhornart S, Ryu GH |
| 183 - 192 |
Comparison between the digestive behaviors of a new in vitro rat soft stomach model with that of the in vivo experimentation on living rats -Motility and morphological influences
Chen LD, Wu XE, Chen XD |
| 193 - 204 |
Smart porous microparticles based on gelatin/sodium alginate polyelectrolyte complex
Devi N, Kakati DK |
| 205 - 210 |
Identification of monofloral honey using voltammetric electronic tongue
Tiwari K, Tudu B, Bandyopadhyay R, Chatterjee A |
| 211 - 216 |
Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions
Tomac A, Mascheroni RH, Yeannes MI |
| 217 - 226 |
Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants
Wiederoder MS, Liu N, Lefcourt AM, Kim MS, Lo YM |
| 227 - 234 |
Preparation and characterization of niosomes containing resveratrol
Pando D, Gutierrez G, Coca J, Pazos C |
| 235 - 246 |
Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging
ElMasry G, Sun DW, Allen P |
| 247 - 254 |
Development of protein-based bioplastics with antimicrobial activity by thermo-mechanical processing
Martinez I, Partal P, Garcia-Morales M, Guerrero A, Gallegos C |
