| 125 - 136 |
Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes
Baptista PN, Oliveira FAR, Oliveira JC, Sastry SK |
| 137 - 146 |
Thermal conductivity of unfrozen and frozen strawberry and spinach
Delgado AE, Gallo A, DePiante D, Rubiolo A |
| 147 - 161 |
The use of a simple empirical method for objective quantification of the stretchability of cheese on cooked pizza pies
Guinee TP, OCallaghan DJ |
| 163 - 170 |
An improved thermal conductivity prediction model for fruits and vegetables as a function of temperature, water content and porosity
Rahman MS, Chen XD, Perera CO |
| 171 - 184 |
Effect of resolution on the apparent fractal dimension of jagged force-displacement relationships and other irregular signatures
Damrau E, Normand MD, Peleg M |
| 185 - 197 |
Mathematical prediction of moisture profile in layers of grain during pre-conditioning
Igathinathane C, Chattopadhyay PK |
| 199 - 218 |
Dimensionless analysis of fluid-to-particle heat transfer coefficients
Baptista PN, Oliveira FAR, Oliveira JC, Sastry SK |
| 219 - 236 |
Ultrafiltration of xanthan gum fermentation broth: Process and economic analyses
Lo YM, Yang ST, Min DB |
| 237 - 250 |
Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: The role of moisture distribution and water activity
Linders LJM, deJong GIW, Meerdink G, vantRiet K |
| 251 - 261 |
Effects of die dimensions on extruder performance
Sokhey AS, Ali Y, Hanna MA |
| 263 - 270 |
Studies on roasting of coffee beans in a spouted bed
Nagaraju VD, Murthy CT, Ramalakshmi K, Rao PNS |
