Journal of Food Engineering
Journal of Food Engineering, Vol.32, No.2 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (8 articles)
| 125 - 131 |
Changes in CIELab colour parameters due to extrusion of rice-greengram blend: a response surface approach Bhattacharya S, Sivakumar V, Chakraborty D |
| 133 - 154 |
Determination of freeze-drying process variables for strawberries Hammami C, Rene F |
| 155 - 166 |
Sugar refining process by coupling flocculation and crossflow filtration Cartier S, Tatoud L, Theoleyre MA, Decloux M |
| 167 - 177 |
Rheological modelling of enzymatic extrusion of rice starch Tomas RL, Oliveira JC, McCarthy KL |
| 179 - 198 |
Cheese manufacture as a separation and reaction process Morison KR |
| 199 - 207 |
Water vapor permeability and solubility of zein/starch hydrophilic films prepared from dry milled corn extract Parris N, Dickey LC, Kurantz MJ, Moten RO, Craig JC |
| 209 - 223 |
A mathematical model to describe potato chemical (NaOH) peeling. Energy and mass transfer model resolution Chavez MS, Luna JA, Garrote RL |
| 225 - 240 |
Heat and mass transfer coefficients at the surface of a pork hindquarter Kondjoyan A, Daudin JD |