| 109 - 122 |
Drying characteristics of hemispherical solids
Bon J, Simal S, Rossello C, Mulet A |
| 123 - 143 |
Comparison of calculated and experimental heat transfer coefficients at the surface of circular cylinders placed in a turbulent cross-flow of air
Kondjoyan A, Boisson HC |
| 145 - 158 |
Infinite dilution activity coefficients of apple juice aroma compounds
Sancho MF, Rao MA, Downing DL |
| 159 - 178 |
Aroma recovery during beverage processing
Karlsson HOE, Tragardh G |
| 179 - 192 |
An appraisal of the freezing capabilities of tunnel and spiral belt freezers using liquid nitrogen sprays
Awonorin SO |
| 193 - 201 |
Determination of convective heat transfer coefficients using 2D MRI temperature mapping and finite element modeling
Hulbert GJ, Litchfield JB, Schmidt SJ |
| 203 - 212 |
Moisture sorption isotherms of fufu and tapioca at different temperatures
Sanni LO, Atere C, Kuye A |
| 213 - 224 |
Modelling of dissolved oxygen concentration during storage of packaged liquid foods
Ahrne LM, Oliveira FAR, Manso MC, Drumond MC, Oste R, Gekas V |
